JAPANESE KOMBU DRIED 25G
A type of kelp, kombu is a versatile pantry staple providing dishes with umami flavour, nutrients and minerals. It has a mild, salty and subtly sweet flavour ideal for enhancing stocks, soups, for making dashi and adding to pickles or beans. Product of Japan.
Variants (1)
- Default Title — 11.99 AUD — Out of stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
83%