Di Bawah Bintang, Di Tepi Laut: A Dinner with Orang Laut SG

Step into an intimate evening of heritage, storytelling and Southern Islander cuisine with Orang Laut SG. While many of us have learnt about Singapore’s history, few have had the opportunity to hear the stories, traditions and ways of life of the Southern Islanders directly from the people who continue to keep them alive today. Through food and conversation, discover how life along the Singapore Straits and the wider Nusantara has shaped our shared heritage in ways that are rarely experienced firsthand. As the sun sets, gather around the table for a feast of Southern Islander dishes including Sotong Hitam, Asam Pedas Ikan Tenggiri, Sambal Udang, Gulai Nenas and more—each carrying stories of memory, place and belonging. More than a dinner, this one-night-only gathering is an invitation to listen, share a meal and leave with a deeper connection to a living part of Singapore’s maritime heritage. What to Expect Hear stories of Southern Islander life, traditions and heritage directly from Orang Laut SG. Discover how communities along the Singapore Straits and wider Nusantara have been shaped by the sea. Enjoy an intimate dinner featuring a spread of traditional Southern Islander dishes. Experience heritage through food, conversation and stories shared around the table. Connect with a part of Singapore’s living history that continues to be carried forward today. Good to Know This is a one-night-only dining experience held as part of Masak Masak – Traditions, Reimagined. Dinner includes dishes such as Sotong Hitam, Asam Pedas Ikan Tenggiri, Sambal Udang, Gulai Nenas and more. The experience is designed as an intimate communal dinner, with storytelling woven throughout the evening. Seats are limited, and advance booking is recommended. Come ready to dine, listen, exchange stories and experience Singapore’s maritime heritage through the people keeping it alive.