Mexico San Vicente Yogondoy

Grown in the remote, forested highlands of Oaxaca’s Sierra Sur, Mexico San Vicente Yogondoy is a standout single origin with a compelling story and vibrant flavor. This medium roast highlights the Pluma Hidalgo variety—a rare Typica mutation unique to the region—offering notes of milk chocolate, Meyer lemon, and plum. Produced by a collective of smallholder Zapotec farmers, many under 30 years old, this coffee reflects a new generation’s commitment to quality and sustainability. Clean, balanced, and deeply expressive, it’s a striking example of Oaxacan terroir.