Beyond Injera — Free Recipe Guide

7 recipes showing you how Ethiopian food lives at every moment of the day. Breakfast through cocktail hour. Each one built from a culinary tradition that stretches back thousands of years — and each one designed to show you that Ethiopian food is not a single dish. It's a full way of eating. Every recipe was developed by Ayda Mengesha, Balè Moya Chef in Residence, from a lifetime of cooking and from a shared mission to preserve Ethiopian food culture and showcase the full versatility of this pantry. Inside: Breakfast: Teff Acai Bowl Appetizer: Kategna with Cottage Cheese Lunch: Tibs Dinner: Shiro Dessert: Bulla Brulee Cocktail: Tej Cocktail Snack: Date Teff Chocolate Bites Free. Download immediately.