Gluten- free Garganelli

Italian Gluten- Free Garganelli, Regional Selection. Garganelli are a traditional pasta specialty from Romagna, recognized by their distinctive ridged, tubular shape. This gluten-free version is crafted in Abruzzo, using corn and rice flour to recreate the character of this regional Italian pasta. The hollow center and textured exterior hold sauces particularly well, making Garganelli ideal for ragù, creamy sauces, pesto and other flavorful recipes. Key Features Gluten-free Garganelli pasta Imported from Italy Traditional Romagna-inspired pasta shape Made with corn and rice flour Ridged, tubular shape for excellent sauce pairing Stabilized pasta with fresh-pasta-like characteristics Ingredients Corn flour, Rice flour, Water, Starch, Acidity regulator: Lactic acid, Salt, Preservative: Sorbic acid How to store Store at room temperature in a cool, dry place. Once opened, refrigerate and consume within 3 days.