Sweet Rice Cake · Red Bean & Butter · 14.11oz (400g) x 2 pks Ang Butter Tteok (앙버터 절편) Soft glutinous rice cake filled with sweet red bean and a slice of butter, a Korean-Japanese fusion favorite. Warmed up, the butter melts into the red bean for a rich, sweet-savory bite. Why You'll Love It ✦ Sweet red bean and real butter in every piece, for a rich, melt-in sweetness ✦ Soft, chewy rice cake exterior that turns irresistibly gooey when warmed ✦ Ready to eat after a quick steam or microwave, no baking required ✦ A popular café-style treat, now easy to make at home Ways to Enjoy ✦ Steamed or microwaved warm, straight out of the freezer ✦ Sliced in half to enjoy the red bean and butter center ✦ Paired with a warm cup of tea or coffee How to Thaw Thaw at room temperature for 30 minutes to 1 hour, or in the refrigerator for about 6 hours. 📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.