Classic Beet Kraut is earthy, tangy, and packed with deep, rich flavour. Crafted with beetroot and red cabbage, it balances natural sweetness with the tang of fermentation. Its vibrant colour and satisfying crunch make it as visually striking as it is delicious. Versatile and nutrient-rich, this kraut brings depth and character to a wide variety of dishes. Serving suggestion: Perfect alongside Middle Eastern and Eastern European flavours, or as a bold addition to plant-based menus.