Mince Pie

This cake features a rich filling with currants, raisins, apple, almonds, and mixed peel soaked in brandy, cider, and Pedro Ximenez. The pastry uses 100% regenerative British wheat and English butter.

• The cake contains gluten, egg, milk, nuts, and sulfites.
• It is made in an environment with milk, egg, peanut, sesame, and soya, with precautions taken to prevent cross-contamination.