Gluten-Free Sourdough Starter – Whole Grain Wild Culture for Bread & Beyond
This gluten-free sourdough starter is a naturally fermented blend of brown rice, sorghum, buckwheat, and teff flours, designed for celiacs and clean eaters. It is shelf-stable and free from gums or additives.
- The description claims the starter is naturally gluten-free and gut-friendly.
- The description claims the flavor is balanced and earthy due to ancient grains.
Specifications
- QTY
- Single Starter, Double Pack – Save, Triple Pack – Value, Quad Pack – Giftable
Variants (4)
- Single Starter — 14.00 USD — In stock
- Double Pack – Save — 24.00 USD — In stock
- Triple Pack – Value — 31.00 USD — In stock
- Quad Pack – Giftable — 37.00 USD — In stock
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