Mousse Royale of Duck Foie Gras with Truffles
Rougié’s Mousse Royale of Duck Foie Gras with Truffles is a silky, truffle-flavored mousse that pairs well with brioche and fine wine.
- The description claims this mousse is a true expression of French culinary artistry.
Variants (1)
- Default Title — 23.00 USD — In stock
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