Amandel meel
Amandelmeel is finely ground almond flour suitable for both sweet and savory recipes. It is used in cakes, cookies, bread, desserts, and as an ingredient in batter, dough, or as a binding agent in various dishes.
- The description claims that amandelmeel is suitable for both sweet and savory recipes.
Specifications
- Verpakking
- Zak 50 gram, Zak 200 gram, Grootverpakking 1 kg, Grootverpakking 5 kg
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