La figue noire
This coffee variety is Typica from the central valley at 1450m AMSL, processed using anaerobic fermentation, with notes of figs, chocolate shavings, citrus, and honeysuckle.
This coffee variety is Typica from the central valley at 1450m AMSL, processed using anaerobic fermentation, with notes of figs, chocolate shavings, citrus, and honeysuckle.