Curso de pan de masa madre por David Solana Mateos 27.MAR.26

Curso de pan de masa madre por David Solana Mateos 27.MAR.26

120.00 EUR In stock Buy at Merchant

This course teaches home bread-making techniques, including maintaining a sourdough starter and using a refrigerator. Participants receive baked and unbaked bread, basic baking tools, and a document with recipes.

  • The course covers both beginner and advanced techniques.

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Takes ~2 minutes. No storefront changes.