COLOMBIA SANTA MONICA EXPERIMENTAL

COLOMBIA SANTA MONICA EXPERIMENTAL

45.00 EUR In stock Buy at Merchant

This cup profile features lychee, strawberry, vanilla, and golden kiwi flavors from the Quindio region of Colombia, specifically from Finca Santa Monica. The beans are Yellow Bourbon variety, processed through anaerobic fermentation and an experimental yeast project at altitudes of 165-17500 meters.

Specifications
200 GR | ROASTED FOR
Filter, Espresso

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