Japansk Wagyu högrev A5+ 200g för Yakiniku

This product offers Japanese Wagyu beef with A5+ grade and BMS 11-12, specifically cut chuck rib for Yakiniku or Shabu dishes.

• The description claims that Japansk Wagyu is considered the world's most exclusive beef and a true experience for those who have tasted it.
• The description claims that the cattle are raised in Kagoshima according to centuries-old Japanese traditions and fed for over 840 days, resulting in A4- and A5-grade meat with BMS up to 12.
• The description claims that the unique taste experience of Wagyu melts on the tongue with umami flavors, nutty undertones, and a subtle sweetness.