Vinaigre de vin 6 ans d’âge

This vinegar is made from aged Cabernet Sauvignon and Merlot grape must and is suitable for salads, vegetables, raw fish and meat, game, marinades, fresh cheeses, soups, and vegetable purées. It works well in cocktails like Bloody Mary, Rob Roy, Manhattan, and Martini Dry.

• The description claims this vinegar is excellent on fresh cheeses, soups, and vegetable purées.