Barista Grundkurs
This course covers theoretical and practical foundations of specialty coffees, including history, cultivation, roasting, brewing, and milk foaming techniques.
Specifications
- Termin
- So 1. Februar 2026 11-14 Uhr, So 29. März 2026 11-14 Uhr
Variants (2)
- So 1. Februar 2026 11-14 Uhr — 150.00 EUR — Out of stock
- So 29. März 2026 11-14 Uhr — 150.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%