Purple Sauerkraut- Rich in Probiotics & Antioxidants

This product is homemade sauerkraut made from purple cabbage, fermented without heat processing to preserve enzymes and probiotics. It is vegan, organic, and kosher.

• The description claims that pasteurization destroys beneficial enzymes and bacterial cultures.
• The description claims that their sauerkraut is rich in beneficial enzymes, probiotics, and vitamin C.