Payesh
A traditional Bengali rice pudding made by slow-cooking rice in milk until creamy and rich, delicately sweetened and infused with cardamom. A nostalgic dessert often enjoyed during celebrations and special moments.
A traditional Bengali rice pudding made by slow-cooking rice in milk until creamy and rich, delicately sweetened and infused with cardamom. A nostalgic dessert often enjoyed during celebrations and special moments.