Colombia Catiope Pink Champagne

This coffee has bright notes of green grape, raspberry, and pink grapefruit with a lime-like acidity. As it cools, it develops sweet candy and custard flavors, finishing with a light, sparkling-wine-like note.

• The description claims that the coffee is produced using a rare variety called Catiope, a cross between Caturra and an Ethiopian heirloom.
• The description claims that only fully ripe cherries with a Brix level above 20° are selected.
• The description claims that the coffee is fermented for around 140 hours in sealed tanks with a cultured solution made from spices and fruits.