Lobe Foie Gras entier
In stock
View at Merchant
This foie gras is made using traditional methods by feeding Mulard ducks 100% whole corn and water. It has a golden color and does not melt much during cooking.
- The description claims that the foie gras does not melt much during cooking.
Specifications
- format
- ± 400 g, 44.00
- fomat
- ± 500g, 55.00
- Format
- ± 600 g, 66.00
Variants (8)
- ± 400 g / ± 500g / ± 600 g — 0.00 CAD — In stock
- ± 400 g / 55.00 / ± 600 g — 0.00 CAD — In stock
- 44.00 / ± 500g / ± 600 g — 0.00 CAD — In stock
- 44.00 / 55.00 / ± 600 g — 0.00 CAD — In stock
- ± 400 g / ± 500g / 66.00 — 0.00 CAD — In stock
- ± 400 g / 55.00 / 66.00 — 0.00 CAD — In stock
- 44.00 / ± 500g / 66.00 — 0.00 CAD — In stock
- 44.00 / 55.00 / 66.00 — 0.00 CAD — In stock
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