Juan Pena
This coffee is from the Saraguro Formation in Ecuador, processed using the washed method and the Sidra varietal. It has notes of lemon, raspberry, blueberry, bergamot, and toffee.
- The Sidra variety is believed to combine Bourbon and Typica genetics with Ethiopian lineage.
- The coffee is roasted ultra-light to highlight its nuances.
Variants (1)
- Default Title — 18.00 EUR — Out of stock
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