Gourmet Inspirations Dessert Sauces

These lovely, Canadian-made, small-batch sauces totally elevate your brunch, dessert, cheese platters, and drinks. Try them drizzled over waffles or pancakes, on cheesecake, baked brie, ice cream, and more. 225 ml. Caramel Whisky Sauce: This decadent sauce, made with real Canadian whisky, has hints of toasted cream, a light touch of salt, and a smooth finish. Drizzle it on waffles, ice cream, fresh fruit, crumbles and fruit crisps, chocolate cake and brownies, or on top of your finished latte. Yum! Prairie Berry Sauce: Lush, vibrant berry flavour with a naturally balanced sweet-tart finish. Made with whole berries for rich colour and real texture, this sauce delivers bright, juicy depth in every spoonful. Smooth yet full-bodied, it’s indulgent without feeling heavy. It's perfect over waffles, cheesecake, ice cream, baked brie, or swirled into drinks and desserts. Peach Riesling Sauce: Ripe, juicy peach is layered with the delicate, aromatic notes of Riesling. Smooth and lightly sweet with a refined finish, this sauce brings bright orchard flavour and subtle depth to every spoonful. It's beautiful over cheesecake, ice cream, crepes, or paired with soft cheeses.