FLECHARD CROISSANT TOURAGE PERFORMANCE 99.8% FAT 1KG
The anhydrous fat butter croissant is produced from cream and butter. Manufacturing process consists in separating the butyric milk fat from the non-fat in extracting water and dry matter by centrifugation. The concentrated butter croissant have a melting higher than standard butter. It is packed in 1kg sheet. Storage: Frozen
Specifications
- UNIT
- PER PIECE, PER CASE | 1KG X 10
Variants (2)
- PER PIECE — 1235.00 PHP — In stock
- PER CASE | 1KG X 10 — 12348.00 PHP — Out of stock
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75%