Ethiopia Danche
This coffee comes from the Yirgacheffe region of Ethiopia, grown at altitudes between 1925M and 2300M, processed using the honey method, and noted for its raspberry, jasmine, and jelly baby flavors.
Specifications
- Size
- 250g, 1kg
- Grind
- Whole Bean, Ground: Filter, Ground: Aeropress, Ground: Espresso/Mokapot
Variants (8)
- 250g / Whole Bean — 18.26 USD — In stock
- 250g / Ground: Filter — 18.26 USD — In stock
- 250g / Ground: Aeropress — 18.26 USD — In stock
- 250g / Ground: Espresso/Mokapot — 18.26 USD — In stock
- 1kg / Whole Bean — 56.88 USD — In stock
- 1kg / Ground: Filter — 56.88 USD — In stock
- 1kg / Ground: Aeropress — 56.88 USD — In stock
- 1kg / Ground: Espresso/Mokapot — 56.88 USD — In stock
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