Сервелаты, полусухие и крупнорубленые – профессиональная технология домашнего производства

Сервелаты, полусухие и крупнорубленые – профессиональная технология домашнего производства

Brand: Kolbassnik.com
500.00 ILS In stock Buy at Merchant

This course teaches how to make servelats, large-chopped sausages, and semi-dry servelats using poultry, pork, and beef. Available in recorded format on Telegram with unlimited access and support.

  • The description claims all recipes will be professionally and deliciously made.
Variants (1)
  • Default Title — 500.00 ILS — In stock

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Takes ~2 minutes. No storefront changes.