Tuesday, April 21st | 6:30PM-8:30PM | Cream Puffs
This baking class teaches pâte à choux techniques including piping, baking, and filling. It includes all ingredients and tools, suitable for beginners interested in French pastries.
- The description claims the class is ideal for beginners.
Variants (1)
- Default Title — 40.00 USD — In stock
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