Spaghetti Quadrati – Pastificio ‘Strampelli’ di Amatrice, 500g
This pasta is made from hard wheat with a rough and porous surface, using 100% Italian grain and slowly dried at low temperature.
- The description claims that the ideal consistency and high cooking resistance allow it to perfectly bind with any type of sauce.
Specifications
- Regione di provenienza
- Lazio
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