Dry-Aged T-Bone Steak
This product is a high-quality beef cut that has been dry-aged, enhancing its flavor and tenderness. It weighs approximately 750 grams and can be cut thicker upon request.
- Dry-ageing reduces water weight through evaporation and allows natural meat enzymes to tenderize the meat.
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- Default Title — 81.00 CAD — Out of stock
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