My Liberica Coffee Cascara Tea

A refreshing infusion made from cascara, meaning 'peel' in Spanish, referring to the dried skins of coffee cherries left after the beans are removed during processing. Carefully collected and sun-dried, the result is a vibrant cup with notes of hawthorn, caramel sweetness, and bamboo cane herbal tea. Each box comes with 10 sachets. Brewing Methods Hot Brew: Step 1: Tear open the teabag packaging & take out the filter bag. Step 2: Put the teabag into a 250-300ml tea cup or container, and add 90-95ºC hot water. Step 3: After soaking for 2-3 minutes, stir the teabag until the tea colour is uniform, then enjoy! Cold Brew: Ratio: 1 teabag to 250ml water Steep teabag in cold water and store in the refrigerator for at least 24 hours. Remove the teabag and enjoy it cold.