Wagyu Ribeye MB9+ for 2

2 steak of 300-350 grams each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the Producer: W.Black The Marbled Australian, 御櫻牛 – IMPERIAL BLOSSOM BEEF, 2GR Full Blood Australia, or Lgrow Australia 2GR Full Blood by Hancock Agriculture Full-blood Wagyu refers to the beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan providing 100% Full-Blood Wagyu beef. 2GR is currently the only fully integrated Wagyu operation in Australia aside from the abattoir and specialize in fullblood Wagyu beef production of at least MB7 marbling scores. They breed and finish their own cattle unlike other producers that purchase cattle in auctions. 2GR's Wagyu herd is currently over 12,000 head in total, one of the largest herds in Australia. In Queensland, Hancock Group is currently developing an F1 Wagyu cattle herd across 3,300 hectares of farmland, using its own full-blood genetics along with prime Angus breeders to take advantage of the land held by the Group. The inspiration behind the 2GR premium Wagyu beef brand dates back more than 100 years to back in the late 1800s when Mrs. Rinehart’s (one of the richest women in Australia) great grandfather had three sons: her grandfather George Hancock, and his two brothers, John and Richard. Mrs. Rinehart’s great grandfather founded the ‘H3B’ brand for cattle and sheep, which stood for Hancock 3 Brothers, named for his sons. Today’s 2GR brand signifies the initials of Gina Rinehart, along with her daughter Ginia Rinehart. W.Black The Marbled Australian Flavor - The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black Quality - All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. Genetics - From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves. Selections - Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet. Riverina, NSW, Australia No Added Hormones Wagyu x Angus F1-F4 Average 400 Days On Feed 100% Vegetarian White Grains Based Ration 御櫻牛 – IMPERIAL BLOSSOM BEEF “Imperial Blossom Beef” which is F4 Wagyu bred by a trusted Wagyu producer to ensure stable quality, and by feeding back information on carcasses, genetic management can be carried out to improve quality. Imperial Blossom Beef is also bred in Queensland, Australia under mild climate with plenty of sun and shade. Note: Actual product may be slightly different from image.