Salting, Smoking & Curing Meat Cooking Class - Saturday June 27th, start time 10am

Salting, Smoking & Curing Meat Cooking Class - Saturday June 27th, start time 10am

Brand: Pizzini Wines
45.00 AUD In stock Buy at Merchant

This class teaches participants how to salt, smoke, and cure meats, including breaking down a pig and making sausages. Wine tasting and a meal are included.

  • The description claims that participants will learn modern and traditional meat preservation techniques.
Specifications
option
Standard cost, Member cost, Dining Guests
Variants (3)
  • Standard cost — 295.00 AUD — In stock
  • Member cost — 285.00 AUD — In stock
  • Dining Guests — 45.00 AUD — In stock

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Data sourced from www.pizzini.com.au. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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Takes ~2 minutes. No storefront changes.