Oak Smoked Cheshire
Bournes Oak Smoked Cheshire is a traditional Cheshire cheese, cold-smoked for 3 days using a triple-wood blend of oak, ash, and beech.
- The smoking process lasts 3 days.
- The cheese undergoes a 3-day cold-smoking process.
Specifications
- Weight
- 250g - £6.25, 500g - £12.50, 1kg - £25.00
Variants (3)
- 250g - £6.25 — 9.00 USD — In stock
- 500g - £12.50 — 18.00 USD — In stock
- 1kg - £25.00 — 35.00 USD — In stock
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