Shoyu toscano, grano e ceci varietà antica gourmet
This artisanal Tuscan soy sauce is made from Senatore Cappelli wheat and Fiorentino chickpeas, fermented naturally and aged for six months in a unique barrel.
- The description claims the product is biologically produced without GMOs and preservatives.
Variants (1)
- Default Title — 17.35 USD — In stock
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