Farmstead Hudson Valley Honey

The hyper-local autumnal honey is raw, unfiltered, dark, sweet and rich, a reflection of the season. It embodies bold flavors of molasses, clove and butterscotch. The honey is harvested seasonally by established apiarists with several bee yards situated within a few miles of our farm in Upstate New York. Every batch is unique. Autumn upstate offers pollinator plants such as golden rod, purple loosestrife, and Japanese knotweed. Type: Raw and Unfiltered Autumnal Honey. Flavor Profile: Dark, sweet, and rich with hints of molasses, clove, and butterscotch. Sourcing: Harvested by apiarists within a few miles of the Stuyvesant farm. Production: Sustainable, small-batch, and unprocessed to maintain natural enzymes.