The Maharaja's Chocolate Collection - 18 Dark, Milk and White Chocolates

A selection of 18 water ganaches and pralines fit for a Maharaja! Guatemalan Cardamom - 70% Udzungwa Park Tanzanian chocolate from ultra rare Trinitario beans with notes of marmalade, paired with aromatic green cardamom. *Rose, Cherry & Saffron Ganache - Inspired by the Indian Knickerbocker Glory: Falooda; white chocolate, Morello cherry, fragrant Otto rose and Spanish saffron. Passion Fruit Ganache - Exotic passion fruit ganache with 62% Machu Chindul Rainforest chocolate rich in exotic flavours. *Coriander Seed Hazelnut Praline - Rainforest 62% Ecuadorian chocolate with hazelnut praline and zesty coriander seed. *Saffron, Pistachio, Cardamom & Fennel Ganache - Inspired by Indian ice-cream. Pistachio, green cardamom saffron and fennel seed spiced caramelised white chocolate. Coconut Mylk Ganache - 55% Ecuadorian coconut mylk chocolate ganache with coconut water and pulp. Rolled in fine coconut flakes. *Malabar Coffee - Rainforest 62% Ecuadorian chocolate blended with monsoon exposed, South Indian origin Malabar coffee. Salted Pistachio Praline - The finest stone ground pistachios with roasted hazelnut praline and sea salt. Railways Chai Wala Ganache - Indian Railways inspired cinnamon, cardamom and nutmeg chai infused 40% Ecuadorian milk chocolate ganache. *Supplied to a Michelin starred restaurant.