MIÓ, Sonesu Yeast Fermentation
This coffee is produced in Monte Santo de Minas, Brazil, at an elevation of 900-1,100 masl, using Mundo Novo cultivar and yeast fermentation. It is expected to arrive in December 2025.
Specifications
- Size
- 200g, 1kg
Variants (2)
- 200g — 22.00 USD — Out of stock
- 1kg — 91.00 USD — Out of stock
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