El Sauce Washed Ecuador
This coffee is a roasted light variety from Quilanga, Loja, grown at 1700-2100 masl, featuring Typica and Bourbon varieties. It is processed using a washed method with 24-hour de-pulped dry fermentation and dried on raised beds, offering flavors of maple syrup, custard, and dried fig.
- The coffee story mentions that high-grown Typica and Bourbon varieties yield a complex, deep, and structured cup.
Specifications
- Size
- 12oz, 2 Pound, 5 Pound
- Grind
- Whole Bean, Medium Grind (Drip | Pourover)
Variants (6)
- 12oz / Whole Bean — 29.99 USD — In stock
- 12oz / Medium Grind (Drip | Pourover) — 29.99 USD — In stock
- 2 Pound / Whole Bean — 51.99 USD — In stock
- 2 Pound / Medium Grind (Drip | Pourover) — 51.99 USD — In stock
- 5 Pound / Whole Bean — 108.99 USD — In stock
- 5 Pound / Medium Grind (Drip | Pourover) — 108.99 USD — In stock
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