Matt - Tagliatelle All'uovo Pasta - Monograno Felicetti

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Tagliatelle is a long, flat cut of egg noodle. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash. Tagliatelle's long strands make it the perfect pasta to pair with a thick vegetable or meat sauce. 100% Organic, 500 Grams.