Tomato Confit Sourdough

Tomato Confit Sourdough is a rustic artisan loaf infused with bold, savoury Mediterranean character. Slow-fermented for depth and complexity, the dough is enriched with plump Italian tomatoes, confit-style, bringing a rich, concentrated sweetness and deep umami flavour in every bite. To elevate its profile, freshly cracked black pepper is folded through the dough, adding gentle warmth and a subtle kick. A blend of mixed herbs completes the loaf, layering in aromatic notes that echo classic Italian kitchens. The result is a beautifully balanced sourdough: tangy, fragrant, and full-bodied, with a soft, open crumb and a golden crust that carries hints of roasted tomato and herbs. Perfect on its own, toasted with olive oil, or paired with cheeses and charcuterie.