Whole Preserved Radish

A beloved Thai-Chinese pantry essential, sweet preserved radish — known as chai poh wan (หัวไชโป๊หวาน) in Thai and tian cai pu (甜菜脯) in Chinese — is whole daikon radish cured with salt and sugar, then slowly aged to develop its signature sweet-savory flavor and pleasantly chewy, crunchy texture. Sold whole, it lets you slice, dice, or chop to the exact size your recipe needs. A true workhorse ingredient in countless Thai and Chinese kitchens, sweet preserved radish brings instant depth, sweetness, and a subtle salty tang to everything it touches. It's the secret behind authentic pad thai, classic khai jiao chai poh (Thai omelette with preserved radish), savory rice porridge, and countless stir-fries, dumpling fillings, and steamed dishes across the region. Highlights Whole radish — slice or dice to suit your recipe Naturally sweet-savory flavor with a satisfying chewy crunch Authentic Thai-Chinese curing process Long shelf life — a true pantry staple Trusted Asian Best Brand quality Ways to enjoy: Dice and stir into pad thai for that signature sweet-salty bite Chop and add to khai jiao chai poh (Thai-style omelette) Mix into rice porridge (jok) and fried rice Use in pork or shrimp dumpling and bao fillings Stir-fry with eggs, tofu, or minced pork for a quick rice topper Net Weight: 8 oz (227 g) Storage: Keep in a cool, dry place. After opening, transfer to an airtight container and refrigerate for best freshness. A humble ingredient with extraordinary flavor — the quiet hero behind so many of your favorite Thai and Chinese classics.