Katsuyama Ken Junmai Ginjo Nama (Raw Sake)

勝山 献 本生酒 純米吟釀 Katsuyama Ken Junmai Ginjo Nama is a fresh and vibrant expression of the classic Ken profile, crafted using premium Yamada Nishiki rice and carefully controlled fermentation. As an unpasteurised (nama) sake, it preserves its natural freshness and aromatic intensity, offering a more lively interpretation of the original style. The profile is clean and expressive, with a refreshing sweetness supported by a light rice character and layered fruit notes. The palate remains smooth and well-balanced, with a gentle acidity that enhances its crisp and invigorating finish. Fresh yet composed, it delivers a bright and satisfying drinking experience. Tasting Notes Flavor: Fresh and balanced, with gentle sweetness and layered fruit notes Aroma: Refined and aromatic, with subtle fruit and rice character Texture: Smooth, lively, and well-integrated Why This Sake Nama (unpasteurised) version of Katsuyama Ken Preserves freshness and aromatic intensity Balanced profile with light sweetness and clean structure Award-winning style recognised at international competitions Food Pairing Pairs well with sushi, sashimi, seafood, and light Japanese dishes. Its freshness enhances delicate flavours while keeping the palate refreshed. Serving Recommendation Best enjoyed well chilled to highlight its freshness, clarity, and vibrant character. Awards 2019 IWC – Highest Award Specifications Rice Type: Yamada Nishiki Alcohol Content: 16% Rice Polishing Ratio (RPR): 50% Acidity: 1.6 SMV: +2