Tatsoi, Mixed

Mixed Tatsoi is a blend of tatsoi varieties known for its tender texture and mild mustard flavor, suitable for cool-season cultivation and various cooking methods.

• The description claims tatsoi forms compact, spoon-shaped leaves in low rosettes close to the ground.
• The description claims tatsoi has a gentle, slightly peppery taste that is milder than many mustards.
• The description claims tatsoi performs exceptionally well in cool weather and can tolerate light frost.
• The description claims tatsoi is fast-growing and well suited for cut-and-come-again harvests.