Chinese chef knife, second sorting

Large universal kitchen knife in traditional Chinese style in second sorting, where minor visual imperfections on the surface add unique character to each knife. This makes it an excellent choice for those seeking a more affordable premium knife, offering the same outstanding functionality as our first-hand products. A large, traditional Chinese-style universal kitchen knife, great for all kinds of cooking and chopping, not least when it comes to hard shelled vegetables such as pumpkin, squash and aubergine. The blade is made from forged carbon steel and the handle is curly birch, coated with linseed oil – which ensure a firm grip, even when wet. Comes with a knife rack in birch, also with a linseed oil coating. Limited pieces available.