Caciotta di Capra semi stagionato
This is a semi-aged goat cheese made from pasteurized goat milk through a presymbiotic coagulation process. It has a hard rind and white paste consistency that varies by season. The taste is mild and sweet, with notes of milk and cream. Suitable for various culinary uses.
- The description claims the cheese is produced using biological methods and focuses on animal welfare.
Specifications
- Peso
- 1.25 KG, 2.5 KG
Variants (2)
- 1.25 KG — 19.90 EUR — Out of stock
- 2.5 KG — 39.80 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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