乳酸菌味噌

乳酸菌味噌

Brand: 寧楽発酵
1680.00 JPY In stock Buy at Merchant

This is a fermented miso made with five-colored miso and white miso from Ikeda Soy Sauce in Nara, aged for one year. It includes ingredients like katsuobushi and dried mushrooms, and further fermented with lactobacillus to enhance its flavor.

  • The description claims that it has a surprising amount of umami.
Variants (1)
  • Default Title — 1680.00 JPY — In stock

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