Alles Rund ums Würsteln

Alles Rund ums Würsteln

0.00 EUR In stock Buy at Merchant

This course covers sausage production and tasting of Leberkäse, Frankfurter, Extrawurst, Tiroler or Wiener, Polish, Käsekrainer, Streiwurst, Blutwurst, and Leberkäse. It aims to improve practical skills, efficiency, and motivation for sales, especially for those with little experience using a cutter and filler.

  • The description claims that the course will prepare participants for the master exam.

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Takes ~2 minutes. No storefront changes.