ETHICA SPECTRUM - Finca El Uberrimo Cuatro Raro Washed

Details Origin/Producer Ethica's Brew Recipe Blend Cuatro Raros is a field blend of four varietals - Geisha, Pink Bourbon, Sidra, Wush Wush. A beautiful and delicate cup with high flavor intensity. Region: Nariño, Colombia Farm: Finca El Uberrimo Producer: Francy Castillo Variety: Cuatro Raro (Geisha, Pink Bourbon, Sidra, Wush Wush) Process: Washed Elevation: 2,148 masl. Roasted For: Filter and Exotic Espresso Tasting Notes: Kumquat, Lychee, Pistachio, Bergamot Best After: 2 Weeks Post-Roasting THE FARM - Finca El Ubérrimo In 2017, Francy initiated a project on the farm to plant new coffee varieties, a venture that demanded meticulous planning—from selecting the right seeds to managing the storage facilities. The project incorporated soil conservation practices and increased planting distances to foster optimal plant growth. Agricultural tasks, including planting, fertilizing, and harvesting, are carried out with the support of neighbors and family members. The production methods emphasize the minimal use of agrochemicals, aiming to protect the soil’s microbial life while promoting the health and resilience of the coffee plants. THE PRODUCER - Francy Castillo Francy and her four sisters grew up assisting their parents on the family coffee farm, an experience that inspired her to specialize in agronomy to better support and manage the family business. She pursued her university degree through a distance learning program while working on the farm to finance her studies. Upon graduating in 2019, she joined the FNC as a field assistant in her hometown of Arboleda, Nariño. In addition, she gained valuable experience in sensory development by working in a private export laboratory in Buesaco. In Francy’s words, "My interest in coffee grew even stronger, and every day, I found myself eager to learn more about the fascinating world of coffee. "Since then, she has never looked back, emerging as one of the most innovative producers in Nariño. WATER SPEC: Hardness: 70 ppm Alkalinity: 35 ppm BREW RATIO (COFFEE TO WATER): 1:18 (e.g., 10g of dried coffee ground to 180g of brewing water) WATER TEMPERATURE: 95°C / 202°F CURRENT SETTING:Grind at 5(medium) *GRIND SETTING SCALE 1 TO 10 1: Very Fine (for turkish coffee) 2: Fine (for espresso) 3-7: Medium (for drip coffee, pour-over, cupping) 8: Coarse (for French press) 9-10: Very Coarse (for cold brew)