Spalla Cruda, Skiveskåret
Spalla Cruda is a Danish version of an Italian cured meat, not smoked, salted, and aged for 4-6 months. It is served sliced and has a more rustic texture with more marbling than Birthesminde ham.
- The description claims that Spalla Cruda is not smoked but salted and aged for 4-6 months.
Specifications
- Vægt
- 100 gram, 80 gram
Variants (2)
- 100 gram — 120.00 DKK — In stock
- 80 gram — 80.00 DKK — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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