Wagyu Bone-In Ribeye 20-24oz
Hall Farmstead's Japanese Akaushi Artisan Wagyu Bone-In Ribeye steaks are hand-cut and packaged, each weighing 20-24 oz and 1.5 inches thick.
- The description claims the steaks are hormone and antibiotic free.
- The description claims the steaks are wet-aged for 14 days.
Variants (1)
- Default Title — 78.00 USD — Out of stock
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